Tuesday, July 04, 2006

Italian Dessert Recipe - Tiramisu

Italian Dessert Recipe - Tiramisu

Tiramisu is a favorite Italian dessert in our household ...

Here's an easy Tiramisu recipe that is sure to please your taste buds.

Tiramisu Recipe

4 tablespoons espresso coffee
1 tablespoon Grappa
3 eggs, separated
1/2 cup sugar
8 ounces Marscapone cheese
24 Savoiardi biscuits
1 ounce sweet chocolate, grated
  • In a small bowl, combine the coffee and grappa; set aside.

  • In a medium bowl, beat the egg whites until stiff; set aside.

  • In a large bowl, beat the egg yolks together with the sugar until thick and lemon-colored.

  • Add the marscapone and blend. Gently fold the egg whites into the cheese mixture.

  • Place half of the biscuits in the bottom of a 10-inch square baking dish or larger serving plate.

  • Sprinkle with half of the coffee mixture.

  • Cover with half of the cheese mixture, and repeat process.

  • Refrigerate tiramisu for 4 hours before serving with grated chocolate.

Italian Dessert Recipe - Tiramisu
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