Sunday, July 16, 2006

Pasta Salad Recipe

Restaurant Recipe
Here's a delicious pasta salad recipe that your family and friends will love. The pasta recipe is easy to make and it is great for picnics, potlucks and barbecues, enjoy!

Zesty Summer Pasta Salad

  • 6 ounces uncooked dried angel hair pasta (very thin
    spaghetti), broken into thirds
  • 3/4 cup Italian dressing
  • 1/4 cup sliced ripe olives
  • 1/4 cup (about 1 1/2 ounces) pepperoni slices
  • 1/4 cup chopped fresh basil leaves
  • 1/2 pound slice (1-inch thick) Mozzarella Cheese, cubed
  • 2 large (2 cups) tomatoes, cubed 1-inch
  • 1 medium (1 cup) green pepper, chopped

1. Cook pasta according to package directions. Rinse with cold
water. Drain.

2. Place pasta and all remaining ingredients in large bowl; toss to
coat well. Cover; refrigerate at least 2 hours.

Pasta salad recipe serves 8.
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